Community Calendar

The Atlantic Beach King Mackerel Fishing Tournament is more than just a fishing competition – it’s a coastal celebration packed with excitement for anglers, families and visitors alike! Whether you’re a seasoned King Mackerel fisherman or simply looking for a fun day by the water, this exciting three-week tournament delivers competition, community and unforgettable Crystal Coast memories. Participants will have multiple opportunities to reel in the big one while enjoying the thrill of tournament fishing.

The Atlantic Beach King Mackerel Fishing Tournament is more than just a fishing competition – it’s a coastal celebration packed with excitement for anglers, families and visitors alike! Whether you’re a seasoned King Mackerel fisherman or simply looking for a fun day by the water, this exciting three-week tournament delivers competition, community and unforgettable Crystal Coast memories. Participants will have multiple opportunities to reel in the big one while enjoying the thrill of tournament fishing.

The Atlantic Beach King Mackerel Fishing Tournament is more than just a fishing competition – it’s a coastal celebration packed with excitement for anglers, families and visitors alike! Whether you’re a seasoned King Mackerel fisherman or simply looking for a fun day by the water, this exciting three-week tournament delivers competition, community and unforgettable Crystal Coast memories. Participants will have multiple opportunities to reel in the big one while enjoying the thrill of tournament fishing.

The 2026 Fall Festival is set for Saturday, October 31 at Community Park behind Town Hall, and Town staff are busy preparing for the Town's signature annual special event.

This year's event includes a partnership with Cape Carteret Baptist Church, who will offer a "trunk or treat" and children's games and activities during the Fall Festival.

Cooks from Down East and neighboring communities will bring several different recipes of stewed shrimp, clam chowder, seafood chowder, cornbread and more!

The "Core Sound Chow Down" judging will be led by seafood market and restaurant chefs from across eastern NC. Peruse Waterfowl Weekend vendors, along with this year's Gallery of Trees and the Museum's new decoy displays. Supper starts at 5:30.

Get ready to sip, savor, and celebrate the coast at Shuckapalooza! This multi-day celebration brings together unforgettable wine dinners, fresh local seafood, craft beverages, live music, and signature events throughout Beaufort. Explore the lineup below and grab your tickets for a weekend full of incredible flavors, coastal fun, and plenty of oysters!

Get ready to sip, savor, and celebrate the coast at Shuckapalooza! This multi-day celebration brings together unforgettable wine dinners, fresh local seafood, craft beverages, live music, and signature events throughout Beaufort. Explore the lineup below and grab your tickets for a weekend full of incredible flavors, coastal fun, and plenty of oysters!

Get ready to sip, savor, and celebrate the coast at Shuckapalooza! This multi-day celebration brings together unforgettable wine dinners, fresh local seafood, craft beverages, live music, and signature events throughout Beaufort. Explore the lineup below and grab your tickets for a weekend full of incredible flavors, coastal fun, and plenty of oysters!

Step into the classroom and experience the next generation of culinary talent at Plates & Pours. Carteret Community College culinary students will showcase their skills through a buffet style global cuisine experience featuring international flavors, thoughtfully paired with wines selected to complement each offering. Every ticket supports hands on learning while celebrating the art of food and wine.
November 13: Wine Dinner with Michelin Starred Chef Pascal Coulon of Floyd's 1921 and Winemaker Tim Crow of Saint Paul Mountain Vineyards Going Coastal | 6 p.m.
Indulge in an unforgettable evening of fine dining at the Crystal Coast Wine Expo Wine Dinner. Michelin Starred Chef Pascal Coulon of Floyd's 1921 will create a multi course menu thoughtfully paired with wines from Saint Paul Mountain Vineyards Going Coastal and presented by winemaker Tim Crow. This intimate experience celebrates outstanding cuisine, exceptional wines, and the art of pairing them together.
Love what you taste? Saint Paul Mountain Vineyards Going Coastal will have bottles available for purchase so you can take your favorites home!
November 14: Chef & Cellar Experience
Join experienced chefs for a hands on cooking class where you'll create one of three featured dishes and discover how wines from Mountain Brook Vineyards perfectly complement every bite. Choose from:
Tuna Poke: A Hawaiian inspired dish featuring fresh tuna, vibrant vegetables, and bold seasonings that come together in a refreshing and flavorful culinary creation.
Chicken Saltimbocca: A classic Italian favorite made with tender chicken and a savory prosciutto cream sauce with mushrooms and peppers.
Poached Pear Frangipane Tart: A beautiful puff pastry tart layered with rich almond frangipane and topped with fresh seasonal poached pears for the perfect balance of elegance and flavor.
If you find a favorite wine during the class, Mountain Brook Vineyards will have bottles available for purchase throughout the event!

Step into the classroom and experience the next generation of culinary talent at Plates & Pours. Carteret Community College culinary students will showcase their skills through a buffet style global cuisine experience featuring international flavors, thoughtfully paired with wines selected to complement each offering. Every ticket supports hands on learning while celebrating the art of food and wine.
November 13: Wine Dinner with Michelin Starred Chef Pascal Coulon of Floyd's 1921 and Winemaker Tim Crow of Saint Paul Mountain Vineyards Going Coastal | 6 p.m.
Indulge in an unforgettable evening of fine dining at the Crystal Coast Wine Expo Wine Dinner. Michelin Starred Chef Pascal Coulon of Floyd's 1921 will create a multi course menu thoughtfully paired with wines from Saint Paul Mountain Vineyards Going Coastal and presented by winemaker Tim Crow. This intimate experience celebrates outstanding cuisine, exceptional wines, and the art of pairing them together.
Love what you taste? Saint Paul Mountain Vineyards Going Coastal will have bottles available for purchase so you can take your favorites home!
November 14: Chef & Cellar Experience
Join experienced chefs for a hands on cooking class where you'll create one of three featured dishes and discover how wines from Mountain Brook Vineyards perfectly complement every bite. Choose from:
Tuna Poke: A Hawaiian inspired dish featuring fresh tuna, vibrant vegetables, and bold seasonings that come together in a refreshing and flavorful culinary creation.
Chicken Saltimbocca: A classic Italian favorite made with tender chicken and a savory prosciutto cream sauce with mushrooms and peppers.
Poached Pear Frangipane Tart: A beautiful puff pastry tart layered with rich almond frangipane and topped with fresh seasonal poached pears for the perfect balance of elegance and flavor.
If you find a favorite wine during the class, Mountain Brook Vineyards will have bottles available for purchase throughout the event!