Wynne Davis
Wynne Davis is a digital reporter and producer for NPR's All Things Considered.
She got her start at NPR as a digital news intern in the fall of 2016. Since then she has reported on many topics, ranging from breaking news to the meaning of family recipes. She worked as an engagement editor for All Things Considered and served as the organization's expert on audience callouts.
Prior to her work at NPR, she worked as a data-visual journalist for different Texas media outlets.
Davis earned a bachelor's degree in international relations and global studies from The University of Texas at Austin. She focused on security, terrorism and European studies.
She grew up in both Southern Illinois and Texas and identifies as Midwest nice with a dash of Southern charm. Outside of work, you can find her rooting for the St. Louis Cardinals.
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Tamar Adler's new cookbook is an ode to the bags of yesterday's salad in your fridge and the jars of nearly empty peanut butter in your cupboard. Leftovers, she says, are to be celebrated. -
With winter settled in, going outside means frigid temperatures, early darkness and rain or snow. That can make it hard to get out to exercise. NPR's Life Kit has tips on how to work out in the cold.
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NPR's Life Kit has tips on how to exercise in the cold.
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Eleven people are dead and several others injured after a shooting Saturday night in Monterey Park. Calif. Members of the community say they are in shock as they are beginning to mourn. -
As millions around the world get ready to welcome the year of the rabbit, we spoke with chefs, cooks and bakers about what dishes they're putting on their tables and what they mean to each of them. -
From NPR's Books We Love, four staff members recommend new cookbooks: "Persiana Everyday," "Masa," "Koshersoul," and "The Woks of Life."
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After her mother died, using tips from her aunts, Miriam Piccolo re-created a dish that tastes like home to her. Coming home from school to this meal meant that her mom had been thinking about her. -
Rather than stuffing the turkey, Rebecca Monnette made dressing balls with a few simple ingredients that safely cook separate from the bird. Her grandson carries on the tradition. -
The California winemaker firmly believed that no bottle of wine should cost more than $10. He created a business that struck bargain wine gold with Charles Shaw — also known as "Two Buck Chuck." -
Klondike confirmed it discontinued the Choco Taco on Monday. The frozen dessert has been around for nearly 40 years and many fans are lamenting its end and sharing their love for it on social media.
