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Esmond Bradley Martin, one of the world's leading investigators into the ivory trade, was found dead on Sunday in Kenya. NPR hears from his colleague, Dan Stiles, who talks about Martin's work.

Providence is widely considered the finest restaurant in Los Angeles. Its award-winning chef, Michael Cimarusti, is piloting Dock to Dish, a program that hooks chefs up directly with local fishermen.

It's aimed at rotavirus, a nasty pathogen that can cause diarrhea and kills more than 500 children a day. The secret to the vaccine is the same thing that makes space ice cream so cool.

The UAE has picked a top oil executive to lead global climate talks this year. He's using his platform to galvanize investments in clean energy, but is also backing fossil fuels.

NPR's A Martínez speaks with Tierra Curry, a senior scientist at the Center for Biological Diversity, about the U.S. Fish and Wildlife Service's proposal to declare nearly two dozen species extinct.

The economy staged a comeback from a tepid first quarter, but still fell short of the turbo-charged 3 percent growth rate promised by the Trump administration.

They added that service members and civilian staff should sign up for local emergency notification alerts via AtHoc for themselves and dependents, if they haven’t already done so.

Lower earnings this year are forcing five-star restaurants across the country to look for ways to cut costs without compromising quality. In Portland, Maine, chef Sam Hayward is sustaining his clientele with homegrown comfort foods that are less expensive to prepare — like fish cakes and beans.

Rupert Murdoch would keep Fox News and Fox TV but sell off other entertainment assets in the face of digital competitors and dynastic tensions.

This year, face masks are on most parents' list of back-to-school supplies. But which ones are most effective? Here's how to choose the right one for your child.