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Ordering a pizza may soon get easier in the U.S. — at least if the company iStrategyLabs has anything to do with it. The company's working on a device they call Pie Pal that allows you to order pizza with the push of a button.

NPR has retracted the story because it did not meet our standards.

Jackson blasted the federal deal, calling it a “terrible” agreement that was hidden from the states until the last minute. The states are now filing for a mistrial to regroup and continue their case against what they call an illegal entertainment monopoly.

Spain's Garbine Muguruza on Saturday won the women's singles final 7-5, 6-4 at the French Open. On Sunday, Novak Djokovic and Andy Murray will face off for the men's singles title.

The January 2022 fire at the Winston Weaver Company fertilizer plant prompted the evacuation of about 6,500 people.

Clark says she's always looking for shortcuts in the kitchen — including ways to use fewer pans. Her latest cookbook is Dinner in One: Exceptional & Easy One-Pan Meals.

Tiny Singapore imports almost all of its food. From gardens on deserted car parks to vertical farms in the vanishing countryside, a movement is afoot to help boost its agricultural production.

In the biggest Capitol riot case yet, 11 Oath Keepers stand charged of seditious conspiracy. The government faces steep challenges in proving them guilty of the hefty and rare charges.

From forays into Jamaica's Blue Mountains to battles with stinky fruit in Thailand, Robb Walsh has gone to great lengths to sample the world's culinary phenomena. The food critic recounts his most recent adventures in a new book, Are You Really Going to Eat That? NPR's Liane Hansen talks with Walsh.

Chef Amanda Cohen's Dirt Candy is a turducken of a book: graphic novel, cookbook and memoir in one. Cohen's East Village restaurant in New York City is focused entirely on vegetables — and with just nine tables, it's become a foodie destination.