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Philip Gelb once toured with top musicians. Now he's a chef who hosts intimate dinner parties where the entertainment, by innovative world musicians, is as experimental as the ever-changing fare.

The collapse of the Soviet Union left thousands of elite circus performers out of a job, so where else would they go, but Vegas?

Gefilte fish can be a hard sell even in its standard savory form. But some European Jews like it sweet, a preference that, surprisingly, overlaps exactly with a geographic and linguistic divide.

For the second time, the University of Texas must defend its limited use of race and ethnicity in admissions decisions.

The top news executive at The Wall Street Journal, Gerard Baker, called an all-staff meeting on Monday to address newsroom concerns he is soft-pedaling coverage of the new president.

Jazz critic Francis Davis says veteran musicians — particularly Wadada Leo Smith and Henry Threadgill — are making some of the most adventurous music of their careers.

Sweeping tax cuts, for businesses and individuals, will be at or near the top of the list for both the White House and the Republican-controlled Congress. A tax on imports may also be on the table.

I, Daniel Blake, the new film from esteemed British director Ken Loach, won the top prize at this year's Cannes International Film Festival — and it's sparking protest across the U.K.

Coffee beans are filled with oils that emerge from coffee grounds under high pressure. These oils form the crema - "the frothy stuff" on top of an espresso. In the last installment of Science Friday's series on coffee, food-science writer Harold McGee, author of On Food and Cooking, explains the chemistry of crema.

The Full Circle Everest team will be scaling Everest next year in an attempt to make history. But it's not just about the climb. They also want to inspire Black people to explore the outdoors.