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It's spring break season and many travelers find themselves stranded at airports because of long TSA lines, on top of bad weather at the start of the week.

A new album by the octogenarian saxophonist is always a big deal, but his latest — and the winner of the 2018 Jazz Critics Poll — is also just plain big: 3 discs and an 84-page graphic novel.

In a new book, Cecilia Kang and Sheera Frenkel say Facebook failed in its effort to combat disinformation. "Facebook knew the potential for explosive violence was very real [on Jan 6]," Kang says.

An NPR and PBS Frontline investigation reveals how the oil and gas industry used the promise of recycling to sell more plastic, even when they knew it would never work on a large scale.

NPR's Michel Martin speaks with attorney Lisa Banks about why she thinks more information from the NFL's investigation into the Washington Football Team should be released.

Top Democrats are currently working behind the scenes to cut the cost of programs without undermining their policy goals.

Chefs are using unusual sea salts from around the world to flavor all sorts of food. Debbie Elliott talks to Seattle candymaker Fran Bigelow about her award-winning confection: a chocolate-covered caramel topped with smoked sea salt from Wales.

Alex Atala's Sao Paulo restaurant, D.O.M., is ranked among the top 10 restaurants in the world. His cuisines, which showcases irridescent insects, delicate jungle herbs and other ingredients from the Amazon, is pushing the frontiers of gastronomy.

The U.S. has officially labeled Venezuela's Cartel de los Soles, allegedly led by President Nicolás Maduro and top officials, a foreign terrorist organization.

Irish voters weigh in ahead of Friday's election. While the economy is booming, voters say they're not feeling the benefits - with the cost of living and housing crisis at the top of their minds.