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Chris Christie is the latest Republican to drop out of the presidential race. Nikki Haley and Ron DeSantis are in Iowa — trying to become the top alternative to former President Donald Trump.

Three top security chiefs were killed in Iran, including the military's chief of staff. Also hit was Iran's main nuclear enrichment facility. What do Israel's strikes on Iran mean for the stability of the region?

A possible deal is brewing between the White House and the GOP House leadership, but it's unclear if Congressional Democrats will go along with it. To find out, Robert Siegel talks to Maryland Rep. Chris Van Hollen, the top Democrat on the House Budget Committee, to hear how the proposal to extend the debt ceiling deadline into late November is being received by his fellow party members.

This week marked a new step in Michelle Obama's evolution as first lady. In her hometown of Chicago, she delivered one of the most emotional speeches of her career. Obama almost never ventures into the top political controversy of the day, but her role may be changing.

Food Network star Paula Deen loves bacon, butter and, of course, Southern cooking. In her new cookbook, Paula Deen's Southern Cooking Bible, Deen explores the regional variations of Southern food.

The Fed may announce another sharp jump in borrowing costs. Four states held primaries, with key races in South Carolina and Nevada. Ukraine requests that more heavy weapons be sent — and fast.

CBS News Editor-in-Chief Bari Weiss came in with a mandate to reshape coverage. She laid out her strategy in a staff meeting Tuesday.

Officer who shot Daunte Wright is charged with second-degree manslaughter. Inspector general report criticizes Capitol Police. The U.S. is expected to issue a wide-range of sanctions against Russia.

White House issues guide to help states reopen. For the first time in decades, China's economy shrinks — because of the pandemic. And, questions remain regarding the precise origins of COVID-19.

Eating offal isn't a fringe idea these days — fine-dining restaurants are serving nose-to-tail cuisine and charging a lot of money for it. But getting kids to eat blood pudding and beef hearts might take some salesmanship, and this spooky season can help.