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Over 3.4 million doses of the COVID-19 vaccine have been administered in North Carolina. About 25% of adults in the state are at least partially…

An anthem for disaffected haters, "Hater Failure" comes with a perversely happy-go-lucky beat.

Journalists David Wolman and Julian Smith chronicle the history of Hawaii's cattle trade and profile a number of "paniolos" — every bit as tenacious and resourceful as their mainland cohorts.

The tattoos were once a sign that a man in India's Konyak clan was a headhunter. A new book tells their story.

A violent past wiped out some of the country's culinary roots and contributed to a reliance on processed foods. But that is changing, as a movement grows to innovate with indigenous ingredients.

A lot has been said about the joy of cooking, but what about the fury? A host of new cookbooks right now aim to help cooks pound, grate and shred their feelings about the state of the world.

Sohla El-Waylly gained attention for appearing in Bon Appétit's popular "Test Kitchen" videos, then gained more attention for accusing Bon Appétit of unequal pay practices and racial discrimination.

The government wants farmers to uproot coca plants, whose leaves are used to make cocaine — with the promise of money, seeds and technology to help raise everything from peppercorns to pigs.

Moving the American Gut Project to a biotech hub like San Diego may speed the jump from basic research to real treatments. At least that's microbe tracker Rob Knight's plan.

The decision to normalize relations is driving all kinds of speculation about American food companies opening up shop in Cuba. But analysts say: Don't expect to see McDonald's there anytime soon.