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Award-winning science journalist Alison Richards is deputy supervising senior editor for NPR's science desk.

background:white">Bill Zeeble has been a full-time reporter at Dallas NPR station KERA since 1992, covering everything from medicine to the Mavericks and education to environmental issues. He’s won numerous awards over the years, with top honors from the Dallas Press Club, Texas Medical Association, the Dallas and Texas Bar Associations, the American Diabetes Association and a national health reporting grant from the Kaiser Family Foundation. Zeeble was born in Philadelphia, Pa. and grew up in the nearby suburb of Cherry Hill, NJ, where he became an accomplished timpanist and drummer. Heading to college near Chicago on a scholarship, he fell in love with public radio, working at the college classical/NPR station, and he has pursued public radio ever since.

Ramtin Arablouei is co-host and co-producer of NPR's podcast Throughline, a show that explores history through creative, immersive storytelling designed to reintroduce history to new audiences.

The catchy song by Lin-Manuel Miranda from Disney's Encanto reached the top spot on the Billboard Hot 100, only the second from a Disney animated film to reach those heights.

High schooler Megan Yurko won more than $21,000 last year in cowgirl barrel races. The sport requires circling three barrels in a cloverleaf pattern at top speed, and Yurko hopes she'll leave this weekend's world championship competition as the top ranked racer.

The NCTQ study is the second in two years that argues that schools of education are in disarray.

Her singing and dancing in movies charmed millions during the Great Depression, when she was the top box-office draw. After leaving show business, Temple (known in her private life as Shirley Temple Black) was an ambassador. She represented the nation at the U.N. and in Prague during the Cold War.

What's the biggest political story of the year? It's too hard to decide. You can vote in our March Madness-style contest of 64 eye-popping stories that made waves in 2017.

These recipes from our resident chef Kathy Gunst take advantage of the bounty of spring, but aren't overly sweet.

The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.