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The author has gifts as a writer: a novelistic eye for scene and detail, an ear for dramatic dialogue. His story keeps moving, free of constraints common to courtroom lawyers or newspaper reporters.

New York Times health reporter Donald McNeil points to China as one extreme way to stop a pandemic in its tracks. "We're reluctant to follow China, but they did it," he says. At least for now.

In an NPR/Ipsos poll, 65% of teachers said they don't talk about climate change because it's not related to the subjects they teach. Here are some tips that you can use in any classroom.

Downy mildew, once just a nuisance, has evolved into a devastating adversary to the pickle, as it now quickly adapts to fungicides and pickle hybrids, and can lay waste to crops in a matter of days.

NPR has found that Walmart is changing the job requirements for front-door greeters in a way that appears to disproportionately affect workers with disabilities.

The enigmatic leader of Shabazz Palaces says his process is instinctive, non-linear and, sometimes, beyond his own understanding. Read Ishmael Butler's extended interview with All Things Considered.

Bull trout are dwindling in Montana as their home waters warm and invasive fish devour them. Scooping up threatened fish and moving them higher up the mountain could backfire. Is the risk worth it?

Thanksgiving for most people in America means family, turkey and stuffing. We asked NPR's readers what stuffing they make. Turns out there's a lot of passion and variety when it comes to stuffing.

The path to Flynn's resignation from his post as national security adviser has been long and confusing, littered with misstatements and uncertain dates.

You can probably imagine using these cookies to make a dessert pizza, chocolaty popcorn or even bourbon balls. But as a crumb coating for fish, or in a savory stuffing? Oh, yes — it's Girl Scout cookie time.