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Like the famously curt broth ladler on Seinfeld, Addis Ababa's Chef Chane is known for serving up both delectable cuisine and insults. He says he learned his vaunted culinary skills in royal kitchens.

Pope Francis has called on all of Europe's Catholics to take in refugees. In Hungary, church leaders have been hesitant, and Catholic churches are conspicuously absent from relief efforts.

Some companies think microalgae could be the alternative protein of the future, but can it top plant proteins?

The latest data on drug and device company payments to health professionals largely exclude nurse practitioners and physician assistants, even though they play an increasing role in patient care.

A group of top chefs, food scientists and tech geeks have set up a lab in Belgium to master 3-D food printing. Their goal: to create nutritionally enhanced foods that appeal to the pickiest palates.

Earlier this year, the online retailer eliminated managers and embraced "holacracy" — a system of self-governance. It's one of a handful of firms that's trying to make middle management obsolete.

Music has a long history of delivering public health messages, with Ebola the latest topic. But do people really pay attention to the lyrics?

A New York Times project claims that Minnesota is best defined by heated-up grapes and sour cream. C'mon, now, guys — give us a break.

For many, the now-retired national fitness test evokes dread. A timed mile run, pull-ups, curl-ups, a shuttle run and the V-sit. All for a small blue patch.

Three assailants who allegedly carried out two separate attacks in and around the French capital this week were reportedly linked by religious zealotry and a 2010 prison-break plot.