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Each month, NPR's All Things Considered invites a poet into the newsroom to see how the show comes together and to write an original poem about the news.

The Chanticleer estate in Wayne, Pa., is 37 enchanting acres open to the public. "It's music, it's ballet, it's cinema," writes one garden critic, "the garden as an art form."

Poet Mbali Vilakazi pays tribute to South African swimmer Natalie du Toit, the first female amputee ever to qualify for the Olympic Games. For Vilakazi, du Toit's accomplishment is "everything the Olympics represent ... the triumph of the human spirit."

On Friday, Sotheby's is putting up for auction 44 letters and 35 drawings Charles Schulz gave to a young woman he was courting. Schulz, 48, wrote Tracey Claudius, 25, poignant, funny, even innocent notes in pictures and words, often using Charlie Brown to stand in for himself.

President Obama was ceremonially sworn in for a second term on the steps of the U.S. Capitol on Monday. Melissa Block has highlights of the ceremony and the president's speech.

Host Scott Simon talks with scholar Thomas Pinney, who recently stumbled upon a trove of previously unpublished Rudyard Kipling poems.

Eastern Oregon is known more for ranching than abstract sculpture, but some residents are venturing into the world of fine art. For the last five years, Whit Deschner has been organizing the Great Salt Lick Contest, which gathers salt blocks artfully licked by local farm animals.

Impressionist Jim Meskimen does many, many celebrity voices. You may have heard his George W. Bush, or perhaps his Morgan Freeman.

In the days of the ancient Greeks, poetry and sport went hand in hand at athletic festivals like the Olympics. Morning Edition is reviving that tradition with the Poetry Games. We've invited poets to compose original works celebrating the Olympics. You will judge who should win the victor's crown.

Comedian Joan Rivers' new book I Hate Everyone, Starting With Me details the things Rivers can't stand. And self-described "fermentation revivalist" Sandor Katz's new book, The Art of Fermentation, explores the ancient culinary art form.