Search results for

The Silver Spoon has been a staple of Italian kitchens for five decades. A new translation reveals the best-selling cookbook's secrets to an English-speaking audience.

A red fruit showing up in stores has an egg shape, a tomato texture and a flavor all its own. The tamarillo's origins are in the Andes. Debbie Elliott talks to a Peruvian restaurant owner in Oregon about the fruit.

Members of Congress wrap up work on spending and taxes before the Thanksgiving break. Early Friday morning, the Senate approved a $60 billion package of tax cuts, and the House narrowly approved $50 billion in spending cuts. But finding common ground in December won't be easy.

Puzzle master Will Shortz quizzes one of our listeners, and has a challenge for everyone at home. (This week's winner is Bruce Bolter from New York City. He listens to Weekend Edition on member station WNYC in New York.)

Victor Hanson has grounded his life in the study of the classics and in the land his family has farmed for six generations. By following in the footsteps of his ancestors, he believes he is never alone.

Lawmakers and former friends of Jack Abramoff are finding their hometown newspapers noticing their association with the indicted lobbyist.

The cargo ship MV Torgelow returned to her home port in Mombasa, Kenya, last weekend after being held for 53 days by pirates off the coast of Somalia. This and other similar attacks are preventing relief agencies from delivering food and other supplies by sea to Somalia, according to relief officials.

In his new book Born to Kvetch: Yiddish Language and Culture in All of Its Moods, Michael Wex explores the history and culture of Yiddish: its complaints, curses and codes. A novelist and lecturer, Wex previously translated The Threepenny Opera into Yiddish.

Reports surface of another Iraqi Interior Ministry detention center where inmates were reportedly subject to abuse. Prime Minister Ibrahim al-Jaafari said 13 of the 625 inmates at the center required medical treatment, but he gave no details. A similar case came to light last month.

Organic foods are mainstream... an established and fast-growing sector of the food business. But synthetic substances are creeping into food that is branded "organic," and the issue has split growers.