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A retired U.S. doc and a Mexican engineer co-founded a nonprofit group that is providing wheelchairs and prosthetic limbs at an affordable price.

Fish sticks with less fish. Lunchmeat with less meat. Central European nations say packaged foods sold there have lower quality standards than the same brands in the West. They want the EU to step in.

Courts are weighing whether some contractors for firms like Uber and Grubhub should receive the rights and benefits afforded to employees — a choice one judge calls an "all-or-nothing" proposition.

The Democratic National Committee elected new leadership one year ago, with many major problems to solve in the wake of a disastrous 2016 campaign for the party. Now, party leaders look at what success they have had.

Natalie Hopkinson's new book takes her ancestral land of Guyana as a jumping-off point for a wide-ranging look at art and the role of the artist in shaping politics, culture and the future itself.

Updated guidelines on mammograms from the nation's gynecologists are intended to incorporate recommendations from three other medical societies and consider women's preferences, too.

The diamondback moth attacks cabbage, broccoli and cauliflower, costing farmers billions of dollars every year. But will these lab-bred insects inherit the same stigma as genetically modified crops?

In 2014, food researchers wanted to get more people eating jackfruit — a tree fruit chock-full of nutrients. How's that going?

Nearly 40 million Americans live miles away from fresh, healthy food, and participants in the "Grocery Walk" wanted to show how difficult it can be to get basic items in these often low-income areas.

Hauwa and Ya Kaka aren't typical teens. This month they came to the U.S. to speak up for the thousands of abductees still being held. But they also made time for tourist fun.