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Succulent Seafood Series Underway At The Coast

PRE News & Ideas | By Jared Brumbaugh
Published January 17, 2014 at 12:23 PM EST
The North Carolina Aquarium at Pine Knoll Shores http://www.ncaquariums.com/pine-knoll-shores

Chefs from area restaurants are dishing up some of their recipes and tips for preparing seasonal, locally caught seafood.  This week, PRE's Mac McKee spoke with the special activities coordinator at the North Carolina Aquarium at Pine Knoll Shores Wayne Justice about the annual event.
Tags
cookingSucculent Seafood Seriesseafoodlocal
Jared Brumbaugh
Jared Brumbaugh is the Assistant General Manager for Public Radio East. An Eastern North Carolina native, Jared began his professional public radio career at Public Radio East while he was a student at Craven Community College earning his degree in Electronics Engineering Technology. During his 15+ years at Public Radio East, he has served as an award-winning journalist, producer, and on-air host. When not at the station, Jared enjoys hiking long trails, tending his garden, stargazing on clear nights, and sharpening his culinary skills in the kitchen.
See stories by Jared Brumbaugh