Associate Education Curator Christine Brin will be looking at clues from the remains of historic sailing vessels to help us learn more about the lives of sailors during the 17th and 18th centuries. Learn about what sailors typically ate, how they prepared and stored their food, and what materials they used to cook and consume their food. The program is part of our Maritime Heritage Series, informal lectures held in the museum auditorium and focused on North Carolina’s rich maritime history, coastal environment, and culture. Admission is free, and registration is not required.