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Food-Manteaus

Chefs Gabrielle Hamilton (Blood, Bones and Butter, Prune) and Ashley Merriman play a listener-submitted round of Food Jazz featuring some "hot, egg-on-egg action." Then, the two chefs are quizzed on food-based portmanteaus in a speed round with some of the tastiest bites of wordplay this side of the kitchen.

Heard on Molecular Gastrivia

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